The Flavor Bible

The Flavor Bible
Subtitle: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors:
Publisher: Little, Brown & Company
EAN: 9780316118408
ISBN: 0316118400
Categories: Literary Essays | Reference Works | Hotel and Catering Trades | Food and Drink | General Cookery | National and Regional Cuisine | Cooking For Parties | Cookery By Ingredient | Cooking With Herbs and Spices | Parties Etiquette and Entertaining |

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.


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