Category: cooking with meat and gam


Franklin Barbecue Franklin Barbecue
A Meat-Smoking Manifesto
Author: Aaron Franklin
Publisher: Random House USA Inc
Format: Hardback
9781607747208, 1607747200
National & Regional Cuisine , Cooking With Specific Gadgets , Cooking With Meat & Game ,


The Bob's Burgers Burger Book The Bob's Burgers Burger Book
Real Recipes for Joke Burgers
Author: Loren Bouchard
Publisher: UNIVERSE PUBLISHING
Format: Hardback
9780789331144, 0789331144
Television , Television , Cooking With Meat & Game , Cookery Dishes & Courses , Humour , Parodies & Spoofs ,


The Essentials of Classic Italian Cooking The Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Pan MacMillan
Format: Hardback
9780752227900, 0752227904
National & Regional Cuisine


Charcuterie Charcuterie
The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Publisher: WW Norton and Co
Format: Hardback
9780393240054, 0393240053
General Cookery , Cooking With Meat & Game , Cookery Dishes & Courses , Preserving & Freezing ,


The Whole 30 The Whole 30
The official 30-day FULL-COLOUR guide to total health and food freedom
Author: Dallas Hartwig
Publisher: HODDER and STOUGHTON
Format: Paperback
9781473619555, 1473619556
Fitness & Diet , Diets & Dieting , Health & Wholefood Cookery , Cookery By Ingredient , Cooking With Meat & Game ,


The Food of Sichuan The Food of Sichuan
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9781408867556, 1408867559
Cooking With Meat & Game


Curing & Smoking Curing & Smoking
River Cottage Handbook No.13
Author: Steven Lamb
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9781408808825, 140880882X
General Cookery , Cooking With Meat & Game , Preserving & Freezing ,


A Bird in the Hand A Bird in the Hand
Chicken recipes for every day and every mood
Author: Diana Henry
Publisher: Octopus Publishing Group
Format: Hardback
9781845338961, 1845338960
General Cookery , Celebrity Chefs , Cooking With Meat & Game , Cooking With Chicken & Other Poultry ,


Sacred Cow Sacred Cow
The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet
Author: Diana Rodgers
Publisher: BENBELLA BOOKS
Format: Hardback
9781948836913, 1948836912
Health , General Cookery , Cooking With Meat & Game ,


Charcuterie and French Pork Cookery Charcuterie and French Pork Cookery
Author: Jane Grigson
Publisher: Grub Street Publishing
Format: Hardback
9781902304885, 1902304888
Cookery By Ingredient


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