Category: national and regional cui


Jerusalem Jerusalem
Author: Yotam Ottolenghi
Publisher: Ebury Publishing
Format: Hardback
9780091943745, 0091943744
National & Regional Cuisine


Dishoom Dishoom
The first ever cookbook from the much-loved Indian restaurant
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9781408890677, 1408890674
Food & Drink , General Cookery , National & Regional Cuisine , Cookery Dishes & Courses , Guidebooks ,


The Little Paris Kitchen The Little Paris Kitchen
Classic French recipes with a fresh and fun approach
Author: Rachel Khoo
Publisher: Penguin Books Ltd
Format: Hardback
9780718158118, 0718158113
Celebrity Chefs , National & Regional Cuisine ,


East East
120 Vegetarian and Vegan recipes from Bangalore to Beijing
Author: Meera Sodha
Publisher: Penguin Books Ltd
Format: Hardback
9780241387566, 0241387566
Quick & Easy Cooking , Vegetarian Cookery , National & Regional Cuisine , Cooking With Herbs & Spices , Cooking With Dairy Products , Salads , Main Courses ,


Persiana Persiana
Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply
Author: Sabrina Ghayour
Publisher: Octopus Publishing Group
Format: Hardback
9781845339104, 184533910X
Food & Drink , General Cookery , Celebrity Chefs , Vegetarian Cookery , National & Regional Cuisine ,


Fresh India Fresh India
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Author: Meera Sodha
Publisher: Penguin Books Ltd
Format: Hardback
9780241200421, 0241200423
Food & Drink , Quick & Easy Cooking , Vegetarian Cookery , National & Regional Cuisine , Cookery By Ingredient , Cooking With Herbs & Spices , Salads , Cakes, Baking, Icing & Sugarcraft , Preserving & Freezing ,


Rick Stein's India Rick Stein's India
Author: Rick Stein
Publisher: Ebury Press
Format: Hardback
9781849905787, 1849905789
General Cookery , National & Regional Cuisine , Travel Writing ,


The Curry Secret The Curry Secret
How to Cook Real Indian Restaurant Meals at Home
Author: Kris Dhillon
Publisher: Little Brown Book Group
Format: Paperback
9780716021919, 0716021919
General Cookery , National & Regional Cuisine ,


Franklin Barbecue Franklin Barbecue
A Meat-Smoking Manifesto
Author: Aaron Franklin
Publisher: Random House USA Inc
Format: Hardback
9781607747208, 1607747200
National & Regional Cuisine , Cooking With Specific Gadgets , Cooking With Meat & Game ,


The Food Lab The Food Lab
Better Home Cooking Through Science
Author: J. Kenji Lopez alt
Publisher: WW Norton and Co
Format: Hardback
9780393081084, 0393081087
Food & Beverage Technology , General Cookery , National & Regional Cuisine , Cookery Dishes & Courses ,


Mastering the Art of French Cooking, Vol.1 Mastering the Art of French Cooking, Vol.1
Author: Julia Child
Publisher: Penguin Books Ltd
Format: Paperback
9780241956465, 0241956463
National & Regional Cuisine


This is Book About Dumplings This is Book About Dumplings
Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More
Author: Brendan Pang
Publisher: Page Street Publishing Co.
Format: Hardback
9781645670346, 1645670341
Celebrity Chefs , National & Regional Cuisine ,


The Flavor Bible The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Karen Page
Publisher: Little Brown and Company
Format: Hardback
9780316118408, 0316118400
Literary Essays , Reference Works , Hotel & Catering Trades , Food & Drink , General Cookery , National & Regional Cuisine , Cooking For Parties , Cookery By Ingredient , Cooking With Herbs & Spices , Parties, Etiquette & Entertaining ,


Falastin: A Cookbook Falastin: A Cookbook
Author: Sami Tamimi
Publisher: Ebury Publishing
Format: Hardback
9781785038723, 1785038729
National & Regional Cuisine


New Larousse Gastronomique New Larousse Gastronomique
Publisher: Octopus Publishing Group
Format: Hardback
9780600620426, 0600620425
National & Regional Cuisine


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