Category: hotel and catering trades


The Flavor Bible The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Andrew Dornenburg
Publisher: Little Brown and Company
Format: Hardback
9780316118408, 0316118400
Literary Essays , Reference Works , Hotel & Catering Trades , Food & Drink , General Cookery , National & Regional Cuisine , Cooking For Parties , Cookery By Ingredient , Cooking With Herbs & Spices , Parties, Etiquette & Entertaining ,


Under Pressure Under Pressure
Cooking Sous Vide
Author: Thomas Keller
Publisher: ARTISAN
Format: Hardback
9781579653514, 1579653510
Hotel & Catering Trades , General Cookery ,


Japanese Cooking: A Simple Art Japanese Cooking: A Simple Art
Author: Yoshiki Tsuji
Publisher: Kodansha America Inc
Format: Hardback
9781568363882, 1568363885
National & Regional Cuisine


Momofuku Momofuku
Author: Peter Meehan
Publisher: Random House USA Inc
Format: Hardback
9780307451958, 030745195X
National & Regional Cuisine


Sous Vide At Home Sous Vide At Home
Author: Lisa Q. Fetterman
Publisher: Random House USA Inc
Format: Hardback
9780399578069, 0399578064
Cooking With Specific Gadgets


Escoffier Escoffier
Le Guide Culinaire
Author: H. L. Cracknell
Publisher: John Wiley and Sons Ltd
Format: Hardback
9780470900277, 047090027X
Hotel & Catering Trades , National & Regional Cuisine ,


Maggie Austin Cake Maggie Austin Cake
Artistry and Technique
Author: Maggie Austin
Publisher: HOUGHTON MIFFLIN
Format: Hardback
9780544765351, 0544765354
Hotel & Catering Trades , General Cookery , Desserts , Cakes, Baking, Icing & Sugarcraft ,


Ivan Ramen Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Author: Chris Ying
Publisher: Random House USA Inc
Format: Hardback
9781607744467, 1607744465
National & Regional Cuisine


Salumi Salumi
The Craft of Italian Dry Curing
Author: Brian Polcyn
Publisher: WW Norton and Co
Format: Hardback
9780393068597, 0393068595
Preserving & Freezing


Coffee Obsession Coffee Obsession
Author: DK
Publisher: Dorling Kindersley Ltd
Format: Hardback
9781409354680, 1409354687
Non alcoholic Beverages


Mastering Pasta Mastering Pasta
Author: Marc Vetri
Publisher: Random House USA Inc
Format: Hardback
9781607746072, 1607746077
Pasta Dishes


The Pizza Bible The Pizza Bible
Author: Tony Gemignani
Publisher: Random House USA Inc
Format: Hardback
9781607746058, 1607746050
Main Courses


How Baking Works How Baking Works
Exploring the Fundamentals of Baking Science, Third Edition
Author: Paula I. Figoni
Publisher: John Wiley and Sons Ltd
Format: Paperback
9780470392676, 0470392673
Hotel & Catering Trades


Setting the Table Setting the Table
Author: Danny Meyer
Publisher: Marshall Cavendish
Format: Paperback
9780462099255, 0462099253
Management & Management Techniques , Hotel & Catering Trades ,


Mastering Artisan Cheesemaking Mastering Artisan Cheesemaking
The Ultimate Guide for Home-Scale and Market Producers
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603583329, 1603583327
Food & Beverage Technology , Hotel & Catering Trades , Food & Drink , Cooking With Dairy Products ,


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