Category: hotel and catering trades


Under Pressure Under Pressure
Cooking Sous Vide
Author: Thomas Keller
Publisher: ARTISAN
Format: Hardback
9781579653514, 1579653510
Hotel & Catering Trades , General Cookery ,


Momofuku Momofuku
Author: David Chang
Publisher: Random House USA Inc
Format: Hardback
9780307451958, 030745195X
Hotel & Catering Trades , General Cookery , National & Regional Cuisine ,


Mastering Pasta Mastering Pasta
Author: Marc Vetri
Publisher: Random House USA Inc
Format: Hardback
9781607746072, 1607746077
Hotel & Catering Trades , National & Regional Cuisine , Pasta Dishes ,


Escoffier Escoffier
The Complete Guide to the Art of Modern Cookery, Revised
Author: H. L. Cracknell
Publisher: John Wiley and Sons Ltd
Format: Hardback
9780470900277, 047090027X
Hotel & Catering Trades , National & Regional Cuisine ,


How Baking Works How Baking Works
Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Publisher: John Wiley and Sons Ltd
Format: Paperback
9780470392676, 0470392673
Hotel & Catering Trades , Cakes, Baking, Icing & Sugarcraft ,


Coffee Obsession Coffee Obsession
Author: DK
Publisher: Dorling Kindersley Ltd
Format: Hardback
9781409354680, 1409354687
Hotel & Catering Trades , Food & Drink , Beverages , Non alcoholic Beverages ,


Maggie Austin Cake Maggie Austin Cake
Artistry and Technique
Author: Maggie Austin
Publisher: HOUGHTON MIFFLIN
Format: Hardback
9780544765351, 0544765354
Hotel & Catering Trades , General Cookery , Desserts , Cakes, Baking, Icing & Sugarcraft ,


El Celler de Can Roca El Celler de Can Roca
Redux Edition
Author: Joan Roca
Publisher: GRUB STREET
Format: Hardback
9781910690291, 1910690295
Hotel & Catering Trades , National & Regional Cuisine ,


Institut Paul Bocuse Gastronomique Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Author: Institut Paul Bocuse
Publisher: Octopus Publishing Group
Format: Hardback
9780600634171, 0600634175
Reference Works , Hotel & Catering Trades , General Cookery , National & Regional Cuisine , Cookery Dishes & Courses ,


Salumi Salumi
The Craft of Italian Dry Curing
Author: Michael Ruhlman
Publisher: WW Norton and Co
Format: Hardback
9780393068597, 0393068595
Hotel & Catering Trades , National & Regional Cuisine , Cooking With Meat & Game , Preserving & Freezing ,


Ivan Ramen Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Author: Ivan Orkin
Publisher: Random House USA Inc
Format: Hardback
9781607744467, 1607744465
Hotel & Catering Trades , National & Regional Cuisine , Soups & Starters ,


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