Category: industrial chemistry and


The Art of Fermentation The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Hardback
9781603582865, 160358286X
Preserving & Freezing


The Food Lab The Food Lab
Better Home Cooking Through Science
Author: J. Kenji Lopez alt
Publisher: WW Norton and Co
Format: Hardback
9780393081084, 0393081087
General Cookery


Big Book of Kombucha, the Big Book of Kombucha, the
Author: Hannah Crum
Publisher: Storey Publishing LLC
Format: Paperback
9781612124339, 161212433X
Beverages


How To Brew How To Brew
Everything You Need to Know to Brew Great Beer Every Time
Author: John Palmer
Publisher: Brewers Publications
Format: Paperback
9781938469350, 1938469356
Beers


Grid Systems in Graphic Design Grid Systems in Graphic Design
A Visual Communication Manual for Graphic Designers, Typographers and Three Dimensional Designers
Author: Josef Müller Brockmann
Publisher: Niggli Verlag
Format: Hardback
9783721201451, 3721201450
Graphic Design


Yeast Yeast
The Practical Guide to Beer Fermentation
Author: Jamil Zainasheff
Publisher: Brewers Publications
Format: Paperback
9780937381960, 0937381969
Beers


Wild Fermentation Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603586283, 1603586288
Preserving & Freezing


Designing Great Beers Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
Publisher: Brewers Publications
Format: Paperback
9780937381502, 0937381500
Beers


A Man and His Watch A Man and His Watch
Author: Matthew Hranek
Publisher: ARTISAN
Format: Hardback
9781579657147, 1579657141
Precious Metal & Precious Stones: Artworks & Design


The Art of Natural Cheesemaking The Art of Natural Cheesemaking
Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses
Author: David Asher
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603585781, 1603585788
Cooking With Dairy Products


The Omnivore's Dilemma The Omnivore's Dilemma
A Natural History of Four Meals
Author: Michael Pollan
Publisher: Penguin Putnam Inc
Format: Paperback
9780143038580, 0143038583
Anthropology


Malt Malt
A Practical Guide from Field to Brewhouse
Author: John Mallett
Publisher: Brewers Publications
Format: Paperback
9781938469121, 1938469127
Brewing Technology


Molecular Gastronomy Molecular Gastronomy
Exploring the Science of Flavor
Author: Herve This
Publisher: Columbia University Press
Format: Paperback
9780231133135, 0231133138
Celebrity Chefs


Salt, Sugar, Fat Salt, Sugar, Fat
How the Food Giants Hooked Us
Author: Michael Moss
Publisher: Ebury Publishing
Format: Paperback
9780753541470, 0753541475
Popular Science


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